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The Cocktails

Two builds, one evening.

Tonight moved from a familiar Old Fashioned into two guided builds where you changed one variable at a time (the sweetener, the bitters, the aromatics) and felt how much that single change could shift a drink's balance, dilution, and aroma. These are the two you built. Full proportions, technique, and the syrup recipes behind them are yours to unlock below.

Guided Build No. 01

Ginger Apple Old Fashioned

WhiskeyNelson's Greenbrier
ModifierApple Ginger Syrup
BittersLemon Celery Bitters
GarnishDried Apple & Candied Ginger

Proportions, build method & the full syrup recipe — unlocked below.

Guided Build No. 02

Earl Grey Old Fashioned

WhiskeyNelson's Greenbrier
ModifierToasted Coriander & Earl Grey Honey
BittersGrapefruit Orange Bitters
GarnishFancy Orange & Blossom Mist

Proportions, build method & the full syrup recipe — unlocked below.

Your Recipes

Take the workshop home.

Full recipes and syrups, unlocked with your email below.

Guided Build 01

Ginger Apple Old Fashioned

WhiskeyNelson's Greenbrier

ModifierApple Ginger Syrup

BittersLemon Celery Bitters

GarnishDried Apple & Candied Ginger

Proportions

2 oz Nelson's Greenbrier · 1 barspoon Apple Ginger Syrup · 10–12 drops Lemon Celery Bitters

Build Method

Add the whiskey, syrup, and bitters to a mixing glass with ice. Stir until well-chilled and diluted, about 20–30 seconds. Strain over one large ice cube in a rocks glass. Garnish and serve.

Why It Works

Ginger's warmth and apple's fruit-forward sweetness lighten the whiskey's oak. Lemon-celery bitters add an herbal, savory edge that keeps the drink bright rather than sweet — a gentle first step up from the classic.

House-Made Syrup — Apple Ginger Syrup

Yield · ~1½ cups

Unfiltered apple juice¾ cup
Ginger-cayenne juice shot¼ cup
Turbinado sugar1 cup

Combine the apple juice and ginger-cayenne shot in a saucepan as your base liquid. Add the turbinado sugar in equal parts to that liquid, then warm over medium heat, stirring until fully dissolved. Do not boil. Remove from heat and cool completely before use. Store refrigerated up to 2 weeks. The apple-to-ginger ratio can flex to taste, but keep the liquid-to-sugar ratio equal.

Guided Build 02

Earl Grey Old Fashioned

WhiskeyNelson's Greenbrier

ModifierToasted Coriander & Earl Grey Honey

BittersGrapefruit Orange Bitters

GarnishFancy Orange & Blossom Mist

Proportions

2 oz Nelson's Greenbrier · 1 barspoon Toasted Coriander & Earl Grey Honey · 10–12 drops Grapefruit Orange Bitters

Build Method

Add the whiskey, syrup, and bitters to a mixing glass with ice. Stir until well-chilled and diluted, about 20–30 seconds. Strain over one large ice cube in a rocks glass. Garnish with the orange, then finish with a spritz of orange blossom water atomized over the top just before serving.

Why It Works

Toasted coriander and Earl Grey's bergamot bring warm spice and floral depth to the honey, and grapefruit-orange bitters keep it from tipping into dessert territory. The most layered pour of the night, built to carry you into dinner.

House-Made Syrup — Toasted Coriander & Earl Grey Honey

Yield · ~1 cup

Whole coriander seeds1½ tbsp
Whole black peppercorns2 tbsp
Tennessee wildflower honey1 cup
Earl Grey tea, strongly steeped¼ cup

Toast the coriander seeds and peppercorns in a dry saucepan over medium heat, shaking the pan often, until fragrant and floral, 2–3 minutes; watch closely so they don't scorch. Add the honey directly to the pot and warm over medium heat, swirling occasionally, until it foams and deepens in color like a light burnt honey. This concentrates the toasted spice flavor, so let it darken further than feels natural before moving on. While it cooks, steep the Earl Grey extra-strong: double the usual tea for the water, or steep 8–10 minutes. Once the honey has darkened, carefully pour in the ¼ cup of hot tea; it will bubble up, and this is what stops the honey from cooking further. Keep the tea to roughly a quarter of the honey's volume (about 4 parts honey to 1 part tea), since this isn't a simple syrup — more liquid will thin it out instead of leaving it rich. Stir to combine, remove from heat, and let cool completely with the spices still steeping in it. Strain out the coriander and peppercorns before use. Store refrigerated up to 2 weeks.

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Private Tennessee Whiskey Workshop

Two builds, one evening.

Take the workshop home.

Ginger Apple Old Fashioned

Earl Grey Old Fashioned

Unlock the recipes.

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